Le Monde (photography)
Exploring the global food-chain, French beans (and other vegetables) grown in Kenya reach European supermarket shelves in less than three days. Packaged, and ready to eat/cook, everything is done by Kenyan workers.
Le Monde (photography)
Exploring the global food-chain, French beans (and other vegetables) grown in Kenya reach European supermarket shelves in less than three days. Packaged, and ready to eat/cook, everything is done by Kenyan workers.